The Western Cape is home to a variety of farms. These include fruit farms, particularly those growing apples, pears, and citrus, which thrive in the region's fertile valleys. Olive farms produce high-quality oils, while dairy farms supply fresh milk and artisanal cheeses. There are also livestock farms raising cattle, sheep, and ostriches, and flower farms that cultivate proteas and other native blooms. These diverse farms contribute to the rich agricultural tapestry of the Western Cape, offering fresh produce and products both locally and internationally.