Ambeloui

Fine Handcrafted Methode Cap Classique in Hout Bay

Ambeloui is a small boutique wine cellar and farm producing high-quality Methode Cap Classique Sparkling Wine in the traditional French method. Our bubbly is released annually on the first weekend of November from the farm. It’s on a first come first served basis and stock is limited so make sure you get there early!

Ambeloui also has a menu of frozen food items, ready to pop into your oven and turn any dinner party Greek and festive.