Die Bakhuis
Bake in Baardskeerdersbos
Take part in a relaxed two-day class where you can learn all about bread. Find out more about wholegrain ingredients and slow fermentation and then begin with the basics of bread making and then the more advanced core principles. Neil Jonker, an artisan bread maker will run the course and give you the low down on all things bread while you enjoy a glass of wine. If you are a beginner or a seasoned baker this short course is a lot of fun.
11 Granaatlaan, Baardskeerdersbos
