Graceland Wine Farms
The Graceland wine-making philosophy starts in the vineyard where no insecticides are used and minimal spraying. Special attention is paid to pruning, canopy cover and limiting production in line with producing top-quality grapes. The most important decision each year is when to pick and this is done in small batches according to the microclimate which determines when each row becomes optimally ripe. As to winemaking, we are very natural in our approach. Only grapes and nitrogen. Our sulphur dioxide levels are considerably lower than average.
Owned by Susan and Paul McNaughton, Graceland is a family-run boutique winery, specializing in red wine. Susan, the driving force behind the winery, takes on the roles of marketer, winemaker and viticulturist whilst Paul attends to the farm’s administration and financial needs. During harvest, everyone lends a hand, even the children and dogs
Stellenrust Rd, Stellenbosch
